In fact, vegetarian ducks are really similar, aren't they?
It tastes good when eaten cold or hot
Five-spice vegetarian duck
Recipe Recommendations
- cotton thread appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
Steps for Five-spice vegetarian duck
1
A bag of bean curd clothes is about 25g, which can pack a vegetarian duck
2
Fold the bean-robed coat
3
Tie the bean-robed clothes tightly with cotton thread
4
The bean-robed clothes tied with proper amount of oil in the pan are fried on both sides to be golden yellow
5
Add the right amount of water and basically level the water with the tofu skin
6
Add soy sauce to color
7
Add white sugar to enhance the aroma and taste. You can add more if you like sweet taste
8
Add various spices, star anise, cinnamon, cumin and leaves... such
9
Bring water to a boil over high heat and cook over low heat for about 30 minutes
10
Turn off the heat and the tofu skin remains soaked in the soup until it cools down and gently turn it over one by one
11
After cooling, cut the binding rope and cut it into piecesFive-spice vegetarian duck Make Tips
1 When tying the rope, you must tie it tightly, otherwise the vegetarian duck will get fat during the cooking process. If the rope is not tied tightly, the rope will easily loosen and the more irregular the bean-robed coat is folded, the more it will look like duck meat. Hahaha 2 When cooking, the vegetarian duck is very soft. When turning, it should be gentle, otherwise it will easily break. 3 You have to wait until the vegetarian duck cools before untying the rope and cutting into pieces, otherwise it will fall apart. 4 The prepared vegetarian duck can also be eaten and then heated when making cold dishes. It tastes very good. 5 Because it is vegetarian, I don't put onions and ginger.