Bubble claws
By VicentaLakin
Recipe Recommendations
- chicken feet 750ｇ
- millet pickled pepper 750ｇ
- hot and sour
- frozen
- several hours
- simple
Steps for Bubble claws
1
Get the chicken claws, get the nails, clean them。
2
The chicken claws are cut open and the water boils into the ginger chicken claws for five minutes. The chicken claws were poured with cold water bubbles, the cold water was replaced at the beginning of the heat, twice, and the water was replaced once in 20 minutes. After almost two hours, the chicken claws dry the water, which must be dried。
3
Chicken claws pour dry water into the purchased rice peppers, without any water, without vinegar, so that they can make a good taste, put it in the fridge, eat it in three days。Bubble claws Make Tips
Remember not to have raw water。