Red bean sapphire mooncake
By VicentaLakin
Recipe Recommendations
- Ice skin mooncake powder 200g
- Red bean paste stuffing 520G
- boiling water appropriate amount
- cooked powder appropriate amount
- sweetening
- mix
- half an hour
- simple
Steps for Red bean sapphire mooncake
1
Flour fried ripe powder。2
Ice-coated mooncakes mixed with boiling water in a swirling form。3
We'll dry it and we'll rub it in the face。4
Homemade red bean sands weigh 30 grams each。5
The pie skin weighs 20 grams each。6
Pie-skin be careful to flatten and wrap in soy sauce。7
Put the skin up with the tiger's mouth。8
The moon cakes are covered with powder and placed in 50 grams of mold。9
Lightly presses the wrinkles and pushes them out。
10
The modeled mooncakes are packaged in the freezer。
11
The finished product。