ham and chive burrito
I brought this ham and chive cake when I went fishing on the beach last year. It's good when it's cold, soft and slightly salty. It's best to eat it hot. Put it on a charcoal oven and bake it, the skin will be crisp. In a flash, the aroma of chives and ham inside will spread out. It's fragrant, and it's fragrant!
Recipe Recommendations
- fermented dough appropriate amount
- green onion appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for ham and chive burrito
1
Add yeast to the flour, and knead it with warm water to make a smooth dough and ferment until twice in size.
2
Dice the green onion and diced the ham.
3
Remove the fermented dough and rub it into long strips, and cut it into small doses of equal size.
4
Roll it into a long tongue shape and brush with a layer of cooking oil.
5
Sprinkle with a little salt evenly, then add shredded green onions and shredded ham.
6
Roll it up tight.
7
Roll it up from one end towards the other, stretching while rolling.
8
Roll it up and press the tail end underneath.
9
Let stand for a while and gently flatten it with your hands.ham and chive burrito Make Tips
You can bake delicious cakes just like a pan, cover with a low heat and bake slowly.