A tuna eggcake
By VicentaLakin
I made a tuna eggcake for the baby and ate a cake. My treasure is so powerful
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A tuna eggcake

1
Material maps。
2
It's a jeanie-jea-jee-jee-jee-jee-jee-yee-yee-yee-yee-yee-yee-yee-yee。
3
The practice is to cut the tuna bowels into pieces。
4
Put flour in the bowl. Add a proper amount of water and paste。
5
Add an egg evenly。
6
The cucumbers are filamented and evenly mixed. Add a proper amount of salt and mix it evenly。
7
The taco preheats a plate of edible oil. Then pour the pasta eggs in. Quickly put the tuna intestines。
8
Then we'll have an egg, we'll mix it up, we'll turn it over and fry it for a few minutes, and we'll have two。