Shrimp

By VicentaLakin

Shrimp
Even if it's a sauerkraut-based dish, it's over-eating。

Recipe Recommendations

  • fresh shrimp 400 grams
  • mature vinegar 4 teaspoon
  • white sugar 2 spoons
  • salt half a spoonful
  • soy sauce 1 teaspoon
  • pepper appropriate amount
  • chives 1

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare 400 grams of fresh shrimp to wash。
  • Make Shrimp step 1
    2
    A proper amount of water to burn, and a sprouts to burn out the foam。
  • Make Shrimp step 2
    3
    It's hot enough to get red。
  • Make Shrimp step 3
    4
    Hot shrimp washes the fumigated plate。
  • Make Shrimp step 4
    5
    Take a small bowl and add four spoons of vinegar, two spoons of sugar, one spoon of sauce and half a spoon of salt and a suitable amount of pepper powder to the spare。
  • Make Shrimp step 5
    6
    Add two spoons of oil to the pot and make the shrimp dry。
  • Make Shrimp step 6
    7
    Add pre-set sugar juice。
  • Make Shrimp step 7
    8
    The fire will burn until the soup is thick enough to collect it。
  • Make Shrimp step 8
    9
    The finished product. Onions cut and spilled on the surface。
  • Shrimp Make Tips

    Onions can also be added to the sauce, which would be more delicious. I'm going to add a spoon of oil to the juice, and the shrimp shells are made of brittle, and my son eats them together。