Slipper
By VicentaLakin
It's supposed to be soft enough, and it's like skating through the throat。
Recipe Recommendations
- boneless fish fillet 100 grams
- egg 3 only
- oil appropriate amount
- salt appropriate amount
- cornflour sauce 3 tablespoons
- white pepper a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Slipper
1
Fish tablets are washed with fresh water, with appropriate salt, pepper powder, egg purifier, wood powder, oil, beer grab and pick。
2
Three eggs entered the bowl, with three small spoons of platinum juice and salt smoothing。
3
Steam the fish。
4
Put the fish in the egg fluid。
5
The boiler is poured out of the oil, into the oiled eggfish tablets, and the egg is razed by the shovel, and can be fired as soon as it is done。