Brick
By VicentaLakin
Recipe Recommendations
- flour 120g
- bean paste 30g
- white sugar 10g
- sausage 2 pieces
- yeast powder 4g
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Brick
1
Prepare the food, pour flour in the pot and yeast。
2
Warm water, covered in noodles, fermentation, etc., is twice as large。
3
The fermented pasta, together with dry flour, continues to spill out the excess bubbles, and the pate is made into different flavors of buns, buns, wakes up again for 30 to 60 minutes, water in the pot, burn, put in the ready buns, spray water for 20 minutes。
4
Out of the pot。
5
And homemade soybean。
6
The finished product。