A live fish
By VicentaLakin
Meet typhoon weather. It's a regular cooking fish today. Friends who like fish, try it
Recipe Recommendations
- grass carp a
- Flammulina velutipes appropriate amount
- bean sprouts appropriate amount
- bean paste appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for A live fish
1
Fish cut, here I'm the fish-selling uncle. Fish tablets are made of egg rind and garlic. So is fish head. Bean sprouts and guacamole. Load。
2
Bean petal sauce。
3
起锅烧油。放入Bean petal sauce。炒出红油。
4
Down into the fishhead. Fries. No fish to fry here。
5
Water, hot pepper in the house, nothing. Put salt in the water。
6
Open up. Make the fish taste better。
7
Knock the fish out. Put it on the side。
8
Down into the fish. You need to put some oil in the fish when you come down. That way the chips don't stick together。
9
Here. Open up, fish chops on it。
10
Beat the fish out and put it on top。
11
Put the soup in a bowl full of fish。
12
Pick the pot, put the oil on. Cold oil with pretzels。
13
It's fried. Scratch those on the fish. And put onions。
14
Put sesame pepper powder in the bowl。
15
Just blown up the pepper oil. Getting hot on top. It's made of chili red oil。
16
Finally, with pepper oil. And then on the pepper. And around。A live fish Make Tips
Eggs just clean. Fish chips in front of the pot. It has to be oiled。