frying fork
By RoseBlanda
Friends on the Internet call it Paicha, but here, we call it Qiqiaoguo. Why do you call it that? Because this shape of fried fruits is specially eaten on the seventh day of the seventh month of the lunar calendar. The seventh day of July is the day when Cowherd and Weaver Girl meet, so we call these fried fruits Qiqiao Fruit. There is also a name called the turning back fruit, probably because it needs to be turned inside through a fork during the making process, so it is named for it!
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- milk appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for frying fork
1
Put the flour, sesame seeds, and sugar in a bowl. Add appropriate amount of milk and knead into a hard dough to wake for 20 minutes.
2
Roll it into thin slices, the thinner the better.
3
Roll up the rolled sheet.
4
Draw the knife from the middle.
5
Change the knife into a square dough sheet.
6
Take two pieces and place them together, cut a knife in the middle third, take one end and pass it through the middle slit, and fry it in a frying pan until golden brown.frying fork Make Tips
Serve the fried fork as soon as possible and seal it with a fresh-keeping bag.