Vegetable pie
By VicentaLakin
Vegetables can be added at random。
Recipe Recommendations
- ordinary flour 300g
- eggs of 3
- Pleurotus eryngii 1 segment
- carrots 1 segment
- green pepper one
- yeast 1 scoop
- white sugar 1 scoop
- oil appropriate amount
- spiced powder a little
Steps for Vegetable pie
1
Three eggs, a pepper, an apricot, a carrot and 300 grams of ordinary flour。
2
Flour in the bowl with three eggs, a spoon of sugar, a spoon of yeast。
3
Put some cool water on the face and make a mess。
4
Peppers, carrots and apricot mushrooms cut to the ground。
5
Put Ting in the paste, add salt and oil. Smash even. 30 minutes。
6
It's been half an hour, and it's gone。
7
Heat the pan and put the fermented pasta in the pan. You can do what you like。
8
It's easy to put a lid on。
9
Turn it over in two minutes. I'm afraid it's in the middle, cut into four pieces with shovels。
10
Just put on the lid and turn it over again。
11
It's fried. It doesn't take 10 minutes, it takes 30 minutes. It'll be good if you hurry and finish。