Red cod
By VicentaLakin
Every time I buy this cod, I eat black pepper and lemon
Recipe Recommendations
- Cod 1 block
- onion
- Jiang 1 block
- garlic 2 cloves
- aniseed one
- pepper a little
- edible oil appropriate amount
- cooking wine a little
- soy sauce 2 tablespoons
- old vinegar 1 scoop
- sugar half a spoonful
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red cod

1
Scratch it。
2
When the cod is frozen, it is washed and the surface water is wiped out with kitchen paper。
3
Put the right amount of oil in the pot, put the onion garlic, the big stuff and the peppers。
4
Put the cod down and fry each face for a minute。
5
A little wine, two spoons, a spoon of vinegar, half a spoon of sugar, a little warm water, and a little wine with a pot covered in fire
6
All right, let's go