Tomato egg noodles
By VicentaLakin
Tomato eggs are a home-grown pasta, scrawny pasta, nice soup, with eggs and vegetables, easy to make, nutritious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Golden Dragonfish Yogurt + Olympian fresh eggs hanging, gold Dragonfish rice oil reserve。
2
Spinach is clean, onions are shredded, ginger peppers are cut。
3
Eggs are added to the bowl with a little salt evenly mixed。
4
It's pouring into the chowder。
5
It's hot and pours into eggs。
6
Turn it into pieces to make a spare。
7
Then you pour the right amount of dragonfish rice in the pot, and you pour the ginger peppers。
8
Fall into a sliced tomato and add a little salt。
9
There was red soup and water。
10
When the water goes down, it goes down to the goldfish + oatmeal eggs to hang up and mix up a few times。
11
Noodles boiled into spinach for 3-4 minutes。
12
Pour the eggs, just a minute。
13
Fill the bowl with onions。
14
The finished chart。
15
Taste smooth。
16
Tastes delicious。
17
The finished chart。Tomato egg noodles Make Tips
If you don't like chili, you're gonna have to boil your eggs. Noodles are special, they taste smooth, and 200 grams can be made for two。