Crispy meat sesame cakes
By ConorSmith
I like crispy sesame cakes, and I like it to taste crispy and dregs. Crispy sesame cakes with meat taste better!
Recipe Recommendations
- flour 150 grams
- yeast 2 grams
- low powder 100 grams
- pork stuffing 100 grams
- boiling water 50ml
- warm water 70ml
- egg liquid appropriate amount
- corn oil 40 grams
- cooking wine 5ml3ml
- soy sauce 3 grams
- spiced powder appropriate amount
- sesame oil 5 grams
- salt 3 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Crispy meat sesame cakes
1
Prepare all materials.
2
Add boiling water to the flour with the oil skin and stir well.
3
Add warm water and yeast to make a smooth dough.
4
Add the oil to the crisp flour, mix into a dough, and wake for 30 minutes.
5
The dough with the oil crust should be fermented to twice the size.
6
Add cooking wine, soy sauce, five-spice powder and other ingredients to the pork filling, and stir well.
7
Divide the fermented oil crust and meringue crust into equal small doses.
8
Take an oily wrapper and wrap it in the meringue.
9
Wrap it like a steamed bun, with your mouth closed down.
10
Roll it into a cow tongue suit.
11
Turn it over and roll it up from top to bottom.
12
Relax for 15 minutes after everything is done.
13
Press flat again, roll it into a cow tongue,
14
Relax for another 15 minutes.
15
Roll out the relaxed dough into a round shape.
16
Add the meat filling and spread evenly.
17
Roll it up from one side.
18
Press flat in the middle.
19
Form into a round shape and place on a baking sheet.
20
Brush the surface with egg liquid and stick sesame seeds.
21
Preheat oven to 180 degrees, medium, for 25 minutes.Crispy meat sesame cakes Make Tips
If you want to make it crispy and drop, you must not omit the two rolling and slackening of the medium.