A corn knife to cut a bun
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- yeast appropriate amount
Steps for A corn knife to cut a bun
1
Corn paste and flour 1:3, with a few yeasts, warm water and a hard pasta. The fermentation is twice as big as it is in warmth。
2
After fermentation, take it out, add up, exhaust。
3
Growing strips, cut in several。
4
The cold water is placed in the steam pan, with sufficient space left in the middle, with a lid on it, without firing for a while, with a second fermentation of 15 minutes, and then a fire evaporates for 25 minutes without opening the lid and for 5 minutes with no steam。
5
Take it out。