Pork skin
By VicentaLakin
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Steps for Pork skin
1
Piggy skins are bought to wash, water is pumped, and pig hair is cleaned。
2
Clean up the pig's skin, put it in the pot, add eight horns, cinnamon, ginger, boil it up for 20 minutes, scrape the cortex, shave it clean, cut it。
3
Sliced pig skins are placed in high-pressure pots, and horizontal pig skins are added to a little bit of salt and do not need to taste salt. High-pressure cookers are pressurized for half an hour, dry water, boilers pour into boxes。4
Put it in the freezer and release it the next day. It'll be unfrozen soon. Sliced, very good mouths, not greasy, pure pig's skin, and chewing. You can't eat in the freezer. It won't melt。Pork skin Make Tips
Pig fur has to be cleaned up so it doesn't affect beauty。