pineapple ice cream mooncake
By VicentaLakin
Recipe Recommendations
- ice crust mix 100 grams
- pineapple filling 240 grams
- boiling water 100 grams
- sweetening
- skills
- half an hour
- simple
Steps for pineapple ice cream mooncake
1
The ingredients are in order. The moon cake model works。
2
Water pours into flour and mixs。
3
Put it on the unpainted and smooth noodles。
4
On average, the dough is rounded up by a small agent divided into 20 grams, and pineapple is pedaled into 30 grams of a ball。
5
Noodles flattened into pineapple。
6
The tiger's mouth was slowly wrapped up, and it was sealed and spread. The lunar simulator of the house is laced with flowers and a thin layer of edible oil。
7
Move the base of the lasagna into the mould and press the depression to the disk. But then the different flowers are done, and it's easy and easy, and it's a simple ice cake。
8
Put it in the freezer for two or three hours and taste better。
9
Q PLAYED SOFTLY。
10
Small and delicate。
11
Sweet and deliciouspineapple ice cream mooncake Make Tips
Simulator: A 50-gram lunar make eight 50-gram ice lunar cakes. Flour must be concocted with dry flour, mixed with water, and made of ice-coated mooncakes, which can be made of other materials at the person ' s pleasure。