Bean-saloon mooncake
By VicentaLakin
Recipe Recommendations
- Wheat flour for beautiful rose mooncakes 110 grams
- bean paste 270 grams
- invert syrup 70 grams
- vegetable oil 30 grams
- Jianshui 2 grams
- egg yolk liquid appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Bean-saloon mooncake
1
The flour is in the pot, the ingredients are in good order, and the 50 grams of lunar pastry model works。
2
Plumbing and vegetable oil in the syrup。
3
Mix it with a mixer。
4
Down into flour。
5
A three-hour stand-off with a smooth face cover。
6
The bean is 30 grams in one, the face is 20 grams in a small ball, the face is flattened into the bean bean bean bean bean bean, and it is slowly wrapped up with the mouth of the tiger。
7
A few dried flours are placed in the moon cake mold, and the extra flour comes out, so it's sticky。
8
Put it in the cake embryo, press the pressure mold, and get it out of the oven。
9
The oven is preheated 180 degrees into the middle layer。
10
Bread it out in five minutes, a little cold. Brush a thin yolk
11
Put it back in the oven for 15 minutes. It is sealed in a bag when it's out of the oven, and the room is kept warm enough to feel better after two or three days of oil。
12
The finished chart。
13
The color of gold and yellow is tempting。
14
Small and delicate。Bean-saloon mooncake Make Tips
Simulator: 50 grams of lunar cakes to make 9 50 grams a month cake. The temperature of the ovens varies, depending on the circumstances。