Ginger onions
By VicentaLakin
No web content retrieved
Recipe Recommendations
- razor clam 500G
- onion 1 handful
- Jiang 1 block
- edible oil appropriate amount
- edible salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic the 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger onions
1
Fresh tweezers clean. We can get the seafood people to help。2
Burn a pot of hot water, which is filled with appropriate quantities of wine, ginger chips, broken onions. When the water is released, the treated tatters are poured in and cooked, then over cold water, separating the tatters from the shell. Go and lay some pellets on the plate。3
Scratch, screech, screech, and screech。
4
Hot pots, proper amounts of edible oil, ginger and garlic all poured into fried incense. And then you pour the onion into a fast boil, and you add a proper amount of salt, soy sauce and wine before you go out。
5
Quick hands, delicious ginger-crunches。