Three-color steamed layer cake

Recipe Recommendations

• flour appropriate amount
• pumpkin puree appropriate amount
• black rice flour appropriate amount
• milk appropriate amount
• yeast appropriate amount
• red dates appropriate amount
• peanut oil appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Three-color steamed layer cake

1

Add milk and yeast respectively to pumpkin puree and black rice flour to make dough. Add milk and yeast to make dough, and knead white flour to make dough, and ferment until twice the size.

2

Divide the dough into two portions.

3

First roll out the white dough into a cake shape, about 5 mm thick.

4

Put it into the pan and brush the surface with a layer of cooking oil.

5

Then roll out the black rice cake.

6

Place it on the white flour cake, and also brush a layer of cooking oil on the black rice cake.

7

Then place on the rolled pumpkin dough and brush the surface with oil.

8

Roll out the dough cakes in turn and place them in the pan. The last dough cake does not need to be greased, and place the washed red dates on the surface.

9

Wake up until fluffy.

10

After applying air, steam on high heat for 15 minutes and turn off the heat. After five minutes, open the lid.

11

Cut into slices and eat.

Three-color steamed layer cake Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• afternoon tea recipes
• banquet dishes