I'm sorry
By VicentaLakin
The taste of good and bitter makes many think or do not want to move chopsticks. If you like the smell of zeal, you beat the bitter melon with zeal。
Recipe Recommendations
- bitter gourd 180G
- cumin 15g
- salt appropriate amount
Steps for I'm sorry
1
Bitter melon wash。
2
Take the bitter melons。
3
It's a long way to go。
4
The bitter melon enters the boiler。
5
They were pulled out and put in cold water。
6
After cooling, leach water is extracted。
7
The dryme, which is dried, is placed in a container, evenly mixed with salt, killing the moisture, and odouring。
8
The water is being squeezed out of the ground and the water is being tumbled。
9
Smuggle the flat plate, and you can enjoy it with some more dust。I'm sorry Make Tips
1. Bitter melons may be used for desalination. 2. Taste is based on individual human tastes. 3. It is not appropriate to add a wide variety of spices because of the odour of the dish。