Sweet, juicy chicken steak
By VicentaLakin
I'll give you 10% for the Mid-Autumn dinner. I love this dish, especially Nie, and I'll cook it for her once in a few days. A lot of people can't make chicken chops, and it's no wonder they're not good without them. Xinjiang's sweet sauce tastes so good, so sweet and spicy, it's absolutely different. It doesn't have to blow up, it doesn't have to suck oil, it's got a lot of juice, it's delicious。
Recipe Recommendations
- chicken breast 1 block
- Ideal sweet chili sauce for tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Sweet, juicy chicken steak
1
Chicken chests are covered in blood, sweet sauce is spare。
2
Put the chicken chest slices in two。
3
With a knife, it'll taste better。
4
Add ginger, tomato-like sweet sauce. Sweet sauce can be added. It tastes great。
5
Squeeze, then add wine, salt, onions and onions, and pick up a pickle one hour in advance, if you can make breakfast the first night of the morning and do it quickly。
6
Get rid of the ginger。
7
No casserole with olive oil will burn to 70% heat, and the chicken will burn in the chicken chops, and black pepper will be sprayed in the chicken chops。
8
It's gonna be two more minutes, and there's gotta be no shovel pressure, and the juice will seep, affecting the taste。
9
Chicken comes out of the oven and squeezes on Xinjiang tomatoes with the ideal sweet sauce
10
Final。
11
Have a nice bite。Sweet, juicy chicken steak Make Tips
One, chicken chops can't be done well, but if the sauce is right, the fire is right, there's plenty of juice and taste. 2. Chicken chops must be fertilized for no more than five minutes, with one or two minutes of full maturity, fresh and delicious. If they are too old to affect the taste, this should be understood more often。