Colonel's chicken nuggets
I wanted to eat KFC, but I didn't want to go alone and couldn't eat much, so I made a fake at home. The ketchup I bought didn't taste good, so I finally ate it dipped in Korean chili sauce ~~ It was delicious
Recipe Recommendations
- chicken breast appropriate amount
- starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
Steps for Colonel's chicken nuggets
1
Remove the fascia from the chicken breast, add minced ginger, and chop into a paste
2
Add half an egg and two teaspoons of starch and black pepper soy sauce salt to the meat paste and stir quickly in one direction
3
Stir until the meat paste is sticky
4
Put the meat paste into a food bag, roll it into thin slices, and freeze it in the refrigerator for half an hour
5
Cut it into small rectangular pieces
6
Take three small bowls and put egg starch bread crumbs in each of them
7
Dip it in a layer of starch first
8
Dip in another layer of egg liquid
9
Finally wrap it in bread crumbs
10
Add the chicken nuggets in hot oil in the pan and fry over low heat until golden brown on both sides