The radish soup
By VicentaLakin
It's cooler, it's a big pot of lambbone soup, it's sour, it's more like eating the flesh on the big bones and sucking the bone marrow inside。
Recipe Recommendations
Steps for The radish soup
1
Bones wash, wine pouring in, microcrackers。
2
Scratch the ginger, put the lamb bones in the soup casserole, pour water, cover the pan, burn the fire。
3
When the soup is burned, there will be a foam on the surface, a spoon will be used to blow out the foam, turn it into a fire, and a pan covers will continue to stew for an hour。
4
Carrot cut big squares。
5
The soup will be white in an hour, and it will be radished, plattered and covered, and it will continue for half an hour。
6
With salt, with a pot, with onions. This practice has largely preserved the original taste of goats, and if not used to goats, it is suggested to add white pepper。