sweet steamed wheat filled with rice

By UnaKlein

sweet steamed wheat filled with rice
There was not much rice left this time, only a bowl of pumpkin dough was just a small ball, six or seven candied dates, and a few raisins left over from making the cake. Everything was left over. Come to a big combination of leftovers and make sweet rice, pumpkin and steamed wheat.

Recipe Recommendations

  • flour appropriate amount
  • raisins appropriate amount
  • leftover rice appropriate amount
  • pumpkin puree appropriate amount
  • yeast appropriate amount
  • honey appropriate amount

Steps for sweet steamed wheat filled with rice

  • Make step 0
    1
    Add yeast and pumpkin puree to flour and knead into a smooth dough and wake until twice in size.
  • Make step 1
    2
    Dry cleaning grapes to soak them soft, and cut the dates into small pieces.
  • Make step 2
    3
    Put a little corn oil in a non-stick pan, add the rice and stir fry.
  • Make step 3
    4
    Add candied dates first, then add raisins and stir well.
  • Make step 4
    5
    Pour in a little honey water and stir fry the rice until soft and well.
  • Make step 5
    6
    Divide the pumpkin dough into eight small doses and roll it thin.
  • Make step 6
    7
    Place the rice filling in the skin and close with your hands.
  • Make step 7
    8
    After awakening, add air on high heat and steam for ten minutes. Turn off the heat and simmer for five minutes.
  • Make step 8
    9
    Sweet filling.

    • sweet steamed wheat filled with rice Make Tips

    It's better to use glutinous rice as stuffing.

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