A yellow eggplant
By VicentaLakin
This is a classic practice in my home, as is the case with the eggplants that were eaten as a child, which were fried when they were eaten, and are now added to the mushrooms for the sake of health。
Recipe Recommendations
- eggplant 300 grams
- tomatoes 100 grams
- Pleurotus eryngii 100 grams
- garlic few grains
- Jiang appropriate amount
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for A yellow eggplant
1
Hot pots of cool oil, apricot mushrooms。
2
Join the steamed eggplant。
3
Juice: tomatoes, garlic chips, ginger crumbs to salt, sugar, raw, vinegar to bowl juice。
4
Pour some juice in the bowl。
5
Juice and pan out。