Homemade tofu
By VicentaLakin
Every time I eat a hot pot, I order fish tofu. Not only do my daughters love fish tofu, but I wonder if there's fish tofu in it. It tastes like fish, but it feels like it's eating a pile of additives and sodium tofu, and as a good eater, all you can do is make it for your children, at least to be assured that food safety is too high. I went to the supermarket the other day, and my daughter saw fish tofu pills in the freezer. Fish tofu, cold cod and salsa willow in the fridge, both made for her, fish tofu is done, and the girls are happy to eat, saying that Mom makes too much better than she buys, as long as you want to be a mother。
Recipe Recommendations
- fish-flavored
- steamed
- several hours
- ordinary
Steps for Homemade tofu
1
Prepare the raw materials, the cod unfrozen and clean the dry moisture。
2
Cod removes the band, then cuts the little pieces。
3
Put the cod in the wall breaker cup (no breaker can also be used as a cooker)。
4
Put in egg rinds, onions and ginger chips, and put ginger and onions in order to get rid of them. If some kids don't like ginger, they can skip it。
5
The wall breaker cup was installed, and the power supply was used to split into a fish porcelain several times, during which the fish was pushed down with a mixer bar, resulting in better results。
6
When the fish is ready, it can be seen in the glass, it's very slippery, and it's time to stop fighting, and it's time to fall back and do the next operation。
7
Put the tarp in the container and add salt, sugar, pepper powder, potato starch (maize starch, too)。
8
THE CLOCKWISE STIRS UP SO THAT THE EVAPORATED FISH TOFU WILL TASTE GOOD。
9
It's oiled in the mold, it's plattered, it's pressed, it's not evaporated, it's free tofu, it's affecting beauty and taste, it's coated with tin paper or heat-resistant membranes, it's evaporated in the steam pot for 40 minutes, or it's set at 170 degrees in the tin-paper oven for 35 minutes, remember, the mold must be high-temperature and can enter the oven。
10
Steamed or baked fish tofu extracts cold-stamped slices, which can then be eaten directly, and if you want to eat fish tofu with brilliance, you can fry the crust with a boiler。
11
It would be better if we didn't put a little oil in the pot, if we put it in the tofu of the sliced fish。
12
The tofu of the fish has a lot of crumbs, and the belly of the drums is fine
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Homemade tofu Make Tips
A little tip: 1 and I made this tofu twice, so I put it together to taste better than cod, so I recommended it. It's a fish tofu, and it's better to bake than steam, and if there's no oven, it's a steam. It must be strung up, or the evaporated tofu will spread and the taste will be bad. Three, not too much sauce, pepper powder, salt, sugar, eggnog, ginger, and lemon juice。