Sauce Roujiamo
By ElianMraz
Roujiamo uses pork leg minced meat cooked by my mother-in-law. It is cooked in stewed and fragrant. Add green peppers, just like a take-out Shanxi Roujiamo. Serve it with a bowl of rice porridge for a vibrant breakfast.
Recipe Recommendations
- fermented dough appropriate amount
- green pepper appropriate amount
- mustard appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sauce Roujiamo
1
Add yeast to the flour and warm water to make a smooth dough and wake until twice in size.
2
Divide the fermented dough into equal portions and roll it into pancakes.
3
Brown on low heat until both sides are dyed well.
4
Add green pepper and chop the sauce meat until fine.
5
Cut the cake in half and add the meat filling.
6
Sprinkle with cumin powder and add a few red oil mustard seeds.
7
Sprinkle with cumin powder and add a few red oil mustard seeds.
8
A very nutritious breakfast with rice porridge.Sauce Roujiamo Make Tips
Cover the cake with low heat and slowly bake, and knead the dough as soft as possible.