Sausage sausage
By VicentaLakin
Recipe Recommendations
- pork belly casing appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- pepper powder appropriate amount
- slightly spicy
- smoked
- an hour
- simple
Steps for Sausage sausage
1
Backside ass, fat ass, sliced into little thumb-sized pieces or pieces, and then mixed into two pairs of fragrances and spicy meat。
2
THEN, BY POURING TWO PIECES OF MEAT INTO THEIR INTESTINAL GARMENTS, THERE ARE TWO DIFFERENT FLAVORS OF SAUSAGES, PS: A MAN IS TOO BUSY TO TAKE GOOD DETAILS。
3
The entrails are mounted with bamboo poles, smoked with pyrotechnics and dry for a week。Sausage sausage Make Tips
Some of them are thin and thin, and they must be controlled. This is the first time they've been broken, and it's better to follow。