Crabs on the ginger
By VicentaLakin
This loss of weight really went on for a few days at night, and I regretted it, but then I convinced myself that I didn't have to lose too much weight, that I had to lose five pounds today, that my aunt came on the sixth day, that the weight was heavy the other day, that it was a lot easier after the end of the week, that it was a lot easier to say, well, that it was a pound thinner today, that it was too much fun, that it went on so I ate early every night, that I didn't eat anything after six, except for a bit of white shrimp on the day of the water, a little bit of protein, and a couple of spicy crabs by the way
Recipe Recommendations
- swimming crab three
- millet spicy of 7
- onion a small handful
- ginger 4g
- garlic 4g
- soy sauce a spoonful
- cooking wine a spoonful
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crabs on the ginger
1
I've bought a shuttle crab. It's like a big, cheap, 45 pounds. Better to buy a living, not to freeze。
2
We're going to start taking care of this on the crab。
3
Cut off the hard shell outside. Don't break it. It'll be useful。
4
And then each crab splits in two。
5
Mi spicy slash, onions cut long。
6
Ginger garlic cut a slightly larger piece of onion to cut the length。
7
Oil in the pot, a little fire magnifying garlic and a slow onions of fried incense。
8
I like hot peppers, I don't like ignoring this step。
9
Put the crab clots that were just cut, turn the fire, start burning the crabs and then flip the pot。
10
A large spoon of wine。
11
Half a spoon smoke, three or four minutes later。
12
A little hot water, not much, but about a third of the soup, with chopsticks and a little chicken powder。
13
Water starch stings [water and starch mix] are easily deposited if they are prepared earlier if they remember to mix before。
14
Get the soup juice and add the onions that were ready, and then we'll just boil the pot。
15
I prefer a little bit of soup, so don't get too dry。
16
One person feels a little less, ha ha ha. They used to like to make spicy ones and try onions today。
17
Crayfish。
18
The juice is simple: a little more cold, raw, oil, pepper oil, half a spoon of vinegar, a little cold, can have ginger paste, little rice spicy, onions, and the rest do as you like。
19
It's sweet outside the market。
20
&quat; a life with a good heart and a good spirit that smiles and weeps and doesn't end well。Crabs on the ginger Make Tips
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