Peanut Lotus Mallion
By VicentaLakin
No web content retrieved
Recipe Recommendations
- lotus root appropriate amount
- peanut appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Peanut Lotus Mallion
1
Go to the skin and rub the silk, then cut it with a knife, and put it in the bowl with a proper amount of salt, and place it for five minutes。2
Peanut soaks one night with asphalt。3
And put the peanuts in the bag and lay them down, and crush them with a cane, and choose the red。
4
Squeeze dry water into the bowl, with peanuts, starch and five fragrances。
5
Squeeze the ball with your hand for 15 minutes。
6
Garlic to cut the skin。
7
The bowl is mixed with starch, raw, old and fresh water。
8
And pour oil in the dry pot, and put it in garlic paste, and then pour it into starch water, and the little fire boils in a sticky form。
9
Just put the steamed balls on the juice and put onions。