Coconut balls
By VicentaLakin
This section of the Act, which is home-made with butter, is made with coconut juice, eggs, cream, and is yellow and tiring, sweet and smooth, cocoon fragrance, fragrance, fragrance and aroma, is so delicious that happiness is in the heart。
Recipe Recommendations
- low-gluten flour 220 grams
- high-gluten flour 30 grams
- butter 40 grams
- water 120 grams
- coconut juice 150 grams
- eggs of 2
- light cream 50 grams
- white sugar 45 grams
- salt 3 grams
- sweetening
- baking
- several hours
- senior
Steps for Coconut balls
1
Make skin. Heavy-banded flour, low-banded flour, 40 grams of softened butter, 5 grams of white sugar, water, salt mixed, covered in flour bags, and placed in a freezer for 30 minutes。
2
Put 180 grams of butter slices in the bag, make a big slice, freeze in the fridge and get hard again。
3
The loosely fertilized pasta is formed into rectangular skins larger than the butter sheet, which is based on the ability to wrap the butter sheet, and is placed in the middle of the skin。
4
The long skins on both sides of the right and the left are folded into the middle, the butter is completely wrapped up, the edge is squeezed, and the bubbles in the skin slowly emerge。
5
The wide edges of the upper and lower sides will be folded to the middle, then the folded skins will be folded (like folded blankets) and the film will be covered and placed in a freezer for 30 minutes (the coated butter will be hard to operate or otherwise the butter will leak)。
6
Once again, the loosed skin will grow into a square (when the skin is thin, easy to break, and it will be easier to open it with a protective film), and the folding of the left, top and down (repeated step 4 and 5 practice) will be repeated three times, each time in the freezer 30 minutes before the re-opening and folding。
7
once again, a rectangular skin of approximately 0.3 cm thick is formed, rolled from one side into a cylinder, covered with a fresh film and placed in a freezer for 30 minutes。
8
Cut the loosely-cylinder skin into the same size of a small agent, flatten it, put it into an egg-cutter mold, try to have a thin base, and press the sounder on a tattooed road, with a slightly higher surface. Producing eggskines cannot be roasted immediately, but they need 20 minutes to remain silent, otherwise the roast can shrink。
9
Make a tarp. Dispersing the eggs with coconut juice, light cream, 40 grams of sugar, full mixing, filtering and pouring into the egg pelts of 8-9 points and putting them into the oven。
10
Put it in a pre-heated oven, 150 degrees, up and down the fire, in the middle, for about 25 minutes, so that the skin can pick up slowly and yellowly。
11
Layers folded, crocked。Coconut balls Make Tips
1. It is important that the surface of the noodles and butter match the rigidity so that the level is good. 2. The unexploded egg pellets can be frozen in the fridge at any time. 3. A small amount of pasta may be sprayed if it is found to be inoperable. Four, the egg ooze must be filtered, otherwise the egg ooze is not thin. 5 The roasted egg curd surface may have a caramel effect。