Red-fried fish
By VicentaLakin
Recipe Recommendations
- Fresh hairtail art. 3
- eggs one
- starch 2 tablespoons
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red-fried fish
1
Take the fish and clean the wine and put it on the onion for one night, with a smelt on the onion and salt bag, of course for two hours。
2
The fish in the pot, which was so hot that it could be free of fish, started to blow up with eggs paste (egg + starch), so it was strongly recommended that the iron pan be used, so my grandma said it was okay to rub the ginger, and then to fry two pieces, it was the wrong choice at first, and had to change the pot。
3
Blow good looks。
4
Prepare onions, ginger, garlic。
5
The bottom oil in the pot is put in sugar and sugar。
6
When the sugar melts, it's put on the ginger and paste。
7
Add raw, old, salt, chicken, vinegar and a proper amount of water to boil。
8
Then put the fried fish code in the pot and turn it into a little fire stew。
9
We're about to close the fire。
10
Load。