On February 2, dragons look up and eat cakes and beans. This is our custom here. Nowadays, supermarkets, vegetable markets, and pastry shops all sell cakes and beans without exception. There are really many varieties of cake beans nowadays. There are all kinds of flavors, shapes, fried, fried, sweet, and salty. It makes people confused and has no choice.
This time, I made a fried version with enough sesame seeds to capture a mouthful of aroma and crunchy crispy.
sesame leaf
By EmilieFunk
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- black sesame appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for sesame leaf
1
Put flour, sesame seeds, and white sugar in a basin, add appropriate amount of milk, and knead into a hard dough.
2
Roll it into thin slices, the thinner the better.
3
Roll up the rolled sheet.
4
Draw the knife from the middle.
5
Cut into thin strips.
6
Change the knife into a diamond-shaped square, fry it in an oil pan until golden brown, take out and drain the oil.sesame leaf Make Tips
Eat fried sesame leaves as soon as possible and seal them in a fresh-keeping bag.