Tea cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 70g
- frosting 50g
- matcha powder 5g
- dried cranberries 30g
- egg liquid 12g
- milk fragrance
- roast
- half an hour
- simple
Steps for Tea cranberry cookies
1
Get all the material ready in advance and put it aside。
2
The President softened the butter to the finger piercing and dispersed it with an egg-beater。
3
sifting of 50 g sugar powder (sift must be sifted to prevent granular sense of paste)。
4
sifting of 50 g sugar powder (sift must be sifted to prevent granular sense of paste)。
5
a 5g of tea powder is sifted and poured。
6
add a 30g cranberry dry and continue to mix。
7
It's pouring in the sifted low-banded flour。
8
Just keep it smooth and smooth。
9
I'm going to put a skin mask on the cranberry cranberry mold。
10
It is also available for two hours。
11
Frozen cranberry paste, sliced into little cookies。
12
AFTER THE PREHEAT OVEN, 170°C IS BAKED FOR 20 MINUTES, WITH SHORT-DISTANCE TIN PAPER。
13
The product appreciates it。Tea cranberry cookies Make Tips
1. Graffiti baking can maintain the greenness of cookies and the brand of powdered tea is also important; 2. If the oven is hot, it can be adjusted 150-160° to avoid roasting。