Red eggplant
By VicentaLakin
Cheese is very diverse, it's delicious. A red-burned eggplant, which tastes very good. Round eggplant meat is used for red fever and is not greasy when treated. If you don't use red soy sauce, you can use cinnamon-like sauce。
Recipe Recommendations
- round eggplant of 2
- green pepper half a
- red pepper half a
- shallots 3 pieces
- Jiang 2 tablets
- garlic 2 cloves
- bean paste 1 tablespoon
- braised soy sauce 1 teaspoon
- white vinegar 1 tablespoon
- white sugar a little
- oil appropriate amount
- salt appropriate amount
Steps for Red eggplant
1
Preparation material。
2
The eggplant washes large slices, and a proper amount of salt is salted for 15 minutes。
3
Cream pepper cut the small slices, screech the garlic。
4
Squeeze the eggplant when it's salted。
5
In the pot, the oil is hot and a little eggplant fire blows up to the softer color of the eggplant。
6
Then pull it out, control the oil。
7
Hot oil in the frying pan。
8
Join the bean petal sauce and fry it。
9
Pour in the eggplant and make it full of sauce。
10
Influencing red sauce, sugar and vinegar, with a small spoon of fresh water and a smooth collection of juice。
11
Put in garlic and peppers and bring in a little salt and fried evenly。