Salted yellowfish
By VicentaLakin
It's very. A simple, fast-hand guest. The methodology is simple. It's very nutritious。
Recipe Recommendations
- yellow-bone fish art. 4
- garlic second
- pickled ginger a little
- green onions a
- celery a little
- pickled pepper appropriate amount
- soy sauce half a spoonful
- oyster sauce half a spoonful
- peanut oil 3 spoons
- salt a little
- white pepper a little
- starch half a spoonful
- cooking wine a spoonful
- salty and fresh
- other
- ten minutes
- simple
Steps for Salted yellowfish
1
Skullfish. Clean up and cut from the middle, don't cut. Liquor and fresh water are soaking up. Roast, salt, raw, stork, 20 minutes。
2
Cut all the ingredients。
3
That's the garlic. I've got to get more. I've used about two of these。
4
Put all the material in the casserole。
5
Put a little peanut oil on the bony fish. Then the door of fire will be seven minutes. Then shut the fire and suffocate for five minutes。
6
It's delicious, not greasy, simple。Salted yellowfish Make Tips
This fish is the best with peanut oil. If there is no reconciling oil to replace it。