honeysuckle steamed buns
By TraceMetz
This time, the game was still gold and silver. The gold was blended with pumpkin puree, the white dough was added with milk, and the two dough was slightly added with honey. It was absolutely sweet and soft.
Recipe Recommendations
- fermented dough appropriate amount
- honey appropriate amount
- oil appropriate amount
Steps for honeysuckle steamed buns
1
Use a white dough made with warm milk, honey, water, yeast and, and a yellow dough made with pumpkin puree, yeast, honey and. (Fully awaken to twice the size)
2
Roll out the cured white dough into rectangular slices of about 5 mm.
3
Brush with corn oil.
4
Cover the same rolled yellow dough sheet on the white dough sheet.
5
Roll it up from one end, curl it up, and roll it into a long strip.
6
Cut into sections about one inch long.
7
Raise the face section.
8
Use scissors to cut it four to five times, cut it in half, tidy the layers with your hands, and open any layer you want. Wake until soft and steam over high heat for ten minutes. Turn off the heat and leave for five minutes before boiling.
9
Take a bite and it will be soft and sweet.honeysuckle steamed buns Make Tips
Other dough colors will also work.