Mini tacos
By VicentaLakin
It's almost impossible to eat a real pasta. I had to do it on my own. I didn't know it was so simple, so delicious, so attractive and so nutritious。
Recipe Recommendations
- cornmeal 500G
- soybean powder 150g
- flour 150g
- oil a little
- baking soda 4g
Steps for Mini tacos
1
The corn paste is 500 grams, soybean powder 150, flour 150 grams, 4 grams of alkaline flour, mixed in, first mixed with about 200 grams of open water, then in cold water and 30 minutes to wake up。
2
Take a flat pan to light the fire, first make corn paste into a small noodle。
3
The boiler heats up the oil, rubs the noodles in round form and flattens them。
4
And the fire is blazing。
5
Both sides are almost ripe。
6
Let's eat while it's hot。Mini tacos Make Tips
The thicker the corn noodles, the better。