Sour pickle
By VicentaLakin
Recipe Recommendations
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Sour pickle
1
Cleaning, cucumbers with two blades cut across the inches, peppers cut with seed and vegetables cut with slices。
2
Cook the pot and water, burn it. Vegetable water for 30 seconds. Garlic to the skin。
3
Carrot cut, don't cut。
4
Flipped it。
5
Slurp。
6
Piper oil。
7
The peppers are so hot。
8
Hot pepper seeds。
9
Two spoons old, four spoons vinegar, half a spoonful of sugar, two minutes。
10
Four tea spoon salt, one minute。
11
Close the fire and slice the garlic。
12
The draught and the dried vegetables were spooned. You can put onions of ginger。
13
Put the juice on the carrot。