Tonic

1

Oil coats: Flour, pork oil, sugar in the bowl。

2

Oil coatings: A small number of times water has been added and the material has been smooth and soft。

3

Oil coatings: The noodles are lax for half an hour。

4

Oil soufflés: Low-banded flour and tea powder sifted and mixed with pig oil。

5

Souffles: Recovered with a membrane in the freezer。

6

On average, the oil coatings and the soaks are divided into 16 pieces。

7

Pick up the tarcrete, wrap it down, and cover it with a shampoo for 15 minutes。

8

The coats of oil are made into an elliptical shape with a cane。

9

From top to bottom, the covering is 15 minutes loose。

10

The noodles were closed down and set open again。

11

Cover the film and relax for 20 minutes。

12

packed with red beans with egg yolk or red beans with potatoes, each weighing 40 g。

13

Cut off the head end of the noodles with a knife and show the flat side。

14

(b) Whip the face up, flatten it with your hand, then slit it with a stick。

15

The more visible side of the bouquet is the palm of the hand, wrapped in the material。

16

Keep your mouth down, put it on the grill。

17

Put it in a preheated oven, 170 degrees baked for 30 minutes。

18

Just hang it on the hanger when it's out。

the amount of water in the /water/formulation is a reference value, and the different brands of flour may be water-absorbed differently, so the exact amount of water used is dependent on the actual situation. the condition of the oil coatings should be moderate and extended, with the pasta too dry to add a small number of times to the water adjustment, and never complete all the water once, and the pasta too soft to add to the flour adjustment would be more troublesome. 2. when oil coatings are completed and before they are used, cover the surface with membranes. 3 the oil peels need to have enough time to relax, especially after a second roll, to cover the laxity of the film, otherwise the skin is easily broken and the baked pie skin is not beautiful. /message plating/materials: zirconium powder 70g, corn starch 20g, sugar 30g, milk 120g, butter 10g to mix all the above into steam pans and evaporate them, then scrape them in the heat and rub them in the face. you can use it if you're wearing a skin mask。