Yellow ketchup
By VicentaLakin
THE SAME IS TRUE OF TOMATO ERYTHROMATICS IN KETCHUP, AS WELL AS VITAMIN B, DIET FIBRES, MINERALS, PROTEINS AND NATURAL FRUIT GLUE. IT HAS A UNIQUE FLAVOR, WHICH IS A SPECIAL SPICE THAT IS OFTEN USED AS A COOKING DISH FOR FISH, MEAT AND OTHER FOODS, AND WHICH IS COLOURED, SOUR, FRESH AND FRAGRANCE. IT PROMOTES APPETITE, ANTI-RADIATION, PROTECTION OF THE CARDIOVASCULAR ENVIRONMENT, BEAUTY PROTECTION, CANCER RESISTANCE AND ANTI-AGE RESISTANCE. IT IS A GOOD ANTIOXIDANT, AND IT REMOVES THE FREEDOM BASE FROM THE HUMAN BODY。
Recipe Recommendations
- yellow tomato 2 pounds
- rock sugar 200 grams
- salt 1 teaspoon
- white vinegar 20 grams
- sweet and sour
- pot
- half an hour
- simple
Steps for Yellow ketchup
1
The tomato is about two pounds。
2
A well-cooked tomato can be skinned without burning a chopstick or a spoon。
3
About two pounds。
4
200 grams of ice cream, that's a little big. The ones who don't like sweets can be less, but the sugar is fresh。
5
I need salt and vinegar to keep it. Just a little bit. It's okay to make ketchup for months。
6
You don't have to squeeze the juice. You just cut the tomatoes out of the white band. Put all the food in the pot and make it。
7
To keep mixing. Until you get the concentration。
8
Get ready, soon. It's a lot easier than a juice。
9
It'll take a long time to put it in the fridge. The bottle box should be dry and disinfected and used without water。