Shredded potatoes with salad

Recipe Recommendations

• potatoes of 3
• garlic appropriate amount
• coriander appropriate amount
• salt appropriate amount
• MSG appropriate amount

• hot spicy
• mix
• ten minutes
• simple

Steps for Shredded potatoes with salad

1

Peel and wash the potatoes, and cut them into thin threads.

2

Boil a pot of hot water, add the shredded potatoes after the water boils.

3

Wash the garlic and coriander, control the water and set aside.

4

Cut the garlic that has been dried into minced garlic and set aside.

5

Remove the cooked shredded potatoes, soak them in cold water, and then control the water to dry and add pepper pepper oil, salt, and monosodium glutamate.

6

Stir all ingredients to add flavor to the shredded potatoes. Finally, add the coriander, and add the cold shredded potatoes dotted with cute fried peppers to the rice.

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