The rice
By VicentaLakin
I guess I'm kind of a enthusiast. I don't know what you love, but I love the durian
Recipe Recommendations
- water milled glutinous rice flour 300 grams
- corn starch 75 grams
- fine sugar 100 grams
- butter 35 grams
- coconut milk 220 grams
- milk 220 grams
- coconut appropriate amount
- strawberry appropriate amount
- durian appropriate amount
- mango appropriate amount
- purple potato appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for The rice
1
300 grams of water grinding rice with 75 grams of corn starch and 100 grams of fine sugar, followed by 220 grams of coconut and 220 grams of milk。
2
Ibid。
3
Thirty-five grams of butter insulated water melts into liquids in a mixed paste, which is then evenly mixed。
4
Ibid。
5
Put the mixed face in the big bowl, and then the water boils for more than 20 minutes, so that it doesn't have white hearts in the middle, and when it's done, it's covered with a skin sheet and put it in natural cooling。
6
Ibid。
7
Ibid。
8
Put the durian on the nuclei, cut the mangoes into big pieces and wash the strawberries。
9
Ibid。
10
Ibid。
11
The potato is fertilized with skin slices, which are fertilized with a condensed milk mix, and then rubbed into a potato ball。
12
Ibid。
13
Ibid。
14
When the rice is cold, put on one-off gloves, rub it with butter, and then put the steamed pasta on a silica pad or plate and smooth it down to the back of a small agent。
15
Ibid。
16
Ibid。
17
And then it is made of rice, which is simpler, without a stick, which crushes or crushes a pit with its hand, and places it in a cut piece of fruit or in a mud or something, seals it into a ball, and then rolls in the coconuts under a few coconuts。
18
Ibid。
19
Ibid。
20
Ibid。
21
Ibid。
22
This is a formula that makes the lulls soft, and freezes the refrigerators for one day, provided that the powder is used to grind the rice, which is not used。
23
It's finished
24
It's finished