Beer and steamed fish
By VicentaLakin
Recipe Recommendations
- dried fish 200 grams
- beer 300ML
- dried chili 5 grams
- onion 10 grams
- Jiang 10 grams
- cooking wine 10 grams
- salt 1 gram
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Beer and steamed fish
1
Fish dry off the head and immersed in water for one night. The leachate is used to make an hour's taste of wine, salt, pepper and ginger onions。
2
Put the fish in a hot vessel。
3
Pour in the beer。
4
Put it in the steam pan。
5
Just a little onions after the steam。
6
The finished chart。
7
Tastes good。
8
The finished chart。Beer and steamed fish Make Tips
Fish dryers have to turn their heads to avoid bitterness, and must be immersed early. The fish dried up in the beer was not smelly, nor did it taste like beer. The peppers can be added appropriately to the taste of the population。