Red Squid
By VicentaLakin
I've eaten a lot of red fish in the restaurant outside of the house, but it's not as good as my uncle's cooking. He did it twice, and he made it himself a few times. Even people who don't like fish like it! My WikiLeaksChoose, I can look at the recipes and thin body and body that I carefully edit for you every day。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red Squid
1
• Material for pickled fish: eggs, a spoon of salt, starch, garlic, wine。
2
Scratch cleans, soaks dry。
3
Put the material ready for the first step into the fish, evenly platter it, and in 30 minutes. It doesn't take much starch to take this step, but a little starch on the loose。
4
The pickled pieces of fish are put in the pot and the small fire is made to yellow, which is about 5-6 minutes. Don't worry about the fire。
5
There's a little vegetable oil on the bottom of the pot, onions of garlic, red pepper。
6
Put them in raw smokes, vinegar, a little sugar, a little salt, peppers, peppers, and then a proper amount of water。
7
Put the fish in a small fire for 7-8 minutes。
8
All three of these are used to our sauerkraut in summer, mustard, mint leaves, fragrance leaves. You can also change it to spices and onions。
9
Finally, put in something that can contain the smell of fish and dirt and make a pot for two minutesRed Squid Make Tips
I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body