I remember when I was a child, every New Year, I would steam several pots of date flower steamed buns at home, including New Year fish, wedding spots, lotus leaves, handles, and various shapes.
Kneak the dough until it is hard, so hard that the dough will not stick to the board without spraying powder; knead until it becomes stupid, and blisters will appear on your palms. I like to hold a pattern on the steamed buns that are out of the pot and cover them with the pattern of red powder. Put the steamed buns into a large vat and place them in a cool place, so that they can eat them for the first month.
Date flower steamed buns
By GuidoCassin
Recipe Recommendations
- flour appropriate amount
- jujube appropriate amount
- yeast appropriate amount
Steps for Date flower steamed buns
1
Add yeast to the flour and knead it with warm water to make a hard dough.
2
Wash red dates for later use.
3
Divide the dough into equal parts.
4
Press and knead with your left hand and turn it with your right hand to make it round. (I hold the camera in my right hand)
5
To complete the circle, you can rub it with your hands.
6
Make it all ready.
7
Lift up a piece of dough with your thumb and index finger.
8
Put in the jujube cut into small strips with the other hand.
9
Lift five small noses below and put in the jujube strips.
10
You can also just mention one thorn nose, whatever.
11
Wake up until the steamed buns are soft and make a popping sound when you hold them in your hand.
12
Put on the pan and steam it, and take out the pan and cover it with the flower mark.Date flower steamed buns Make Tips
Make sure to knead the dough hard, and add flour constantly even if it does not stick to it.