Puma
By VicentaLakin
No web content retrieved
Recipe Recommendations
- mooncake premix powder 200g
- peanut 100g
- sunflower seeds 100g
- Black and white sesame seeds 100g
- walnut kernel 50g
- pine nuts 50g
- the cranberry 50g
- peanut oil 100g
- syrup 200g
- white granulated sugar 60g
- Cooked glutinous rice flour 50g
- water appropriate amount
- egg yolk liquid a little
- watermelon seed appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Puma
1
Sugar, peanut oil is evenly mixed and placed in pre-mix powder, in group form with a razor, and in a fresh bag for three hours。
2
Cooking of various nut ovens or frying pans and breaking of peanut walnuts。
3
plumbing of nuts with white sugar, syrup, 50 g, water, and fine-nose peanut oil, etc. an hour and a half divided into 30g groups。
4
take out the lunar peel from the fridge and split it into 20 g each。
5
pumping the pie skin into a dome with palms, wrapping the material in, spreading a small amount of ripe rice powder in the 50g mold to prevent the moon cake from sticky, pressing one into the oven, spraying water at 10-15 centimetres above the moon cake, preheating the oven 180°c, setting it in a five-minute grill, washing the thin egg cream with wool and then putting it on the oven for 15 minutes。Puma Make Tips
One, the rice platinum pyrotechnic is about 25 minutes old. This one has to be patient and keep going around in case it's too late. 2. A small amount of water is added to the material, which is wet with rice powder and dried with water. Take control of it, and do not lose it. The material above 3 may be prepared on the basis of what it likes or what is available at home. 4. The leather-to-pump ratio 2:3 is suitable for a newist ' s good wrapping point. It's the first time I've done it, too。