walnuts, soft buns
By VicentaLakin
A soft fermented basket saves a troublesome shape, and then it'll be fermented and fat, disciplined, and special. Classic textures seem to be extraordinary in the atmosphere, and baked whites can make beautiful oafs. Joins the favorite walnut nut chews up very soft and tactful, rich, nutritious and healthy tissue
Recipe Recommendations
- high-gluten flour 270 grams
- pure milk 220 grams
- walnut kernel 40 grams
- yeast powder 3 grams
- salt 2 grams
Steps for walnuts, soft buns
1
the ingredients are called separately and a round fermentation basket (180*90mm) is available。
2
The flour is salted, and the yeast powder melts with a little bit of milk and falls into the remaining milk。
3
The walnuts that fell a little and a few times into shredding。
4
fermentation starts when you're covered with a smooth face。
5
Noodle fermented twice as big。
6
The round fermentation basket is evenly covered with a layer of dry flour, and the fermented pasta is emptied on the mat。
7
Put it up in the fermentation basket with a lid to avoid drying。
8
One and a half times bigger。
9
The grill is covered with no tarp, and it's rolled over on the fermentation basket and removed from it。
10
Slice a windmill with a sharp knife。
11
The oven is preheated: 185 degrees upper, 175 degrees lower and 35 minutes lower in the middle。
12
The walnuts with the fragrance are out of the oven, and the pecan is ready for slices when it's cool。
13
The finished chart。
14
Soft, grainy, tasteful。
15
Nutritional and healthy。
16
The finished chart。walnuts, soft buns Make Tips
1. the recipe is the amount of one (180 *90 mm) rounded fermentation basket, the temperature of which varies from one oven to another, and the temperature may be adjusted as appropriate, and pure milk may be added to the water intake of 15 grams of face-to-face groups. walnuts must not be too much to avoid bad and enter the noodle. three or three do not have tarpaulin to avoid adhesiveness, and if it is not certain that the tarpaulin should be placed ahead of schedule to avoid compromising the beauty of the finished product。