Soybeans
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- salted egg yolk of 25
- red bean 300g
- syrup 150g
- Jianshui 6G
- white granulated sugar 50g
- water appropriate amount
- peanut oil 100g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Soybeans
1
low powder, syrup, water, peanut oil, 50 g with a razor, are placed in a spare bag for more than two hours。
2
the red bean wash and water in the pressure pan is boiled with the soybean function key, which is then crushed with a cuisine machine and added to the untaught pan with peanut oil of 50 g, which is made from white sugar to a state that is not easily dropped on a wooden shovel。
3
The salted egg yolk is distributed into the oven in high white wine and is baked at 180°C for five minutes, cold and cold。
4
the pie skin is divided into 20 g and the bean sand and yolk are 30 g。
5
the yolk is wrapped in soy sauce, and the pie is slowly wrapped in soy sauce with the mouth of the tiger, and placed in a 50g mould, which is pressured and placed into the oven. fire on the oven 180°c preheat. the five-minute styling of the baker takes out an egg yolk and then puts it on the oven with a fire of 180°c for 15 minutes。
6
The finished product。
7
The finished product。Soybeans Make Tips
It's also the first, if not the last。